SOMETHING BORROWED, SOMETHING 90% DARK

Bean to Bar Mysteries, #6

by Amber Royer

Cozy Culinary Mystery

Publisher: Golden Tip Press

Date of Publication: September 12, 2023

Number of Pages: 288 pages 

ABOUT THE BOOK: Felicity Koerber's bean to bar chocolate shop on Galveston's historic Strand is hosting the friends and family coming into town for her best friend Autumn's wedding. As matron of honor, Felicity has a ton of tasks to complete - including making chocolates for the gift bags. She doesn't have time to solve another murder. But when one of the bridesmaids becomes a prime suspect in the death of a visiting real estate agent, Felicity has to put her detecting skills to use again to keep the wedding plans from getting derailed.

She's already nervous about the impending deadline she's given herself to finally choose between her two love interests - and figuring out where life goes once she makes her choice. But add in a missing Pygmy goat and a new coffee shop that wants to partner with her, and she's frazzled.

She begins to discover that not everything is as it seems among the wedding guests. Can she handle the wedding preparations, pull off turning her shop into a concert venue, and unmask the killer before anyone else dies?

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ABOUT THE AUTHOR: Amber Royer writes the Chocoverse comic telenovela-style foodie-inspired space opera series and the Bean to Bar Mysteries. She is also the author of Story Like a Journalist: A Workbook for Novelists, which boils down her writing knowledge into an actionable plan involving over 100 worksheets to build a comprehensive story plan for your novel. She also teaches creative writing and is an author coach. 

Amber and her husband live in the DFW Area, where you can often find them hiking or taking landscape / architecture / wildlife photographs. If you are very nice to Amber, she might make you cupcakes. Chocolate cupcakes, of course! Amber blogs about creative writing technique and all things chocolate.

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Giveaway ended 9/21/23